Tuesday, January 20, 2015

Mexican Style Spaghetti



This is one simple yummy dish. A favorite at my house.

Ingredients:
Cooked Chicken Breasts shredded. Maybe 3 or 4
2 Cans Cream Of Chicken Soup
12 Ozs Velveeta regular Cheese
10 Ozs Mild Rotel
Spaghetti Noodles
1 Packet Zesty Italian Dressing

Boil Noodles in Water with Chicken Boulion.
Take 1/2 the water out when done.
Add all remaining ingredients.
Bake 370 degrees for 30 minutes

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