South West Pasta Salad

She's the Recipe Queen.

And once again I have to thank Kelly Annie for sharing!

Now I haven't tried this yet, but rest assured if it comes from Kelly's kitchen then it's gaurenteed delish!

1 pkg. (12 oz) egg noodles, cooked and cooled
1 red bell pepper
1 yellow or orange bell pepper
1 can black beans, rinsed and drained
1 C. frozen kernel corn, thawed
1 C. jack or pepper jack cheese
1 bottle (12 oz.) creamy French dressing
Salt and pepper to taste

In a bowl, combine all ingredients except dressing. Toss with half the dressing and chill 1 hour. Gradually add remaining dressing to desired consistency just before serving.

This is a great salad. It is different from the usual cookout fare. If you want to spice it up a little add some cayenne pepper maybe? It would be great with a bit of heat.

Baked Potato Salad

I know it's been forever since a new recipe has appeared. 

Don't faint!

Who can't use a new potato salad recipe? Personally God did not make a bad potato in any form and I'm quite certain potatoes were my first real love! To this day I cannot turn one down no matter what it's fashioned like. Whether chip, baked, mashed, fried, or any other form, I love them all. Dress them how you like. They can be draped and drenched in cheese, gravy, butter, ranch dressing, ketchup, you name it. I love potatoes!  Thank you Kelly Annie for sharing this delightful recipe! YUM!

5 russet potatoes, cubed and cooked
1/2 C. finely chopped onion
1 C. mayo
1 C. sour cream
1 Tbsp. mustard
1/4 C. milk
salt and pepper to taste
1 lb. bacon, cooked and crumbled
2 C. grated cheddar cheese
2 T. fresh chives, chopped

Mix potatoes and onion together in a bowl. Set aside.
In a separate bowl, combine mayo, sour cream, mustard, and milk until creamy and smooth. Spoon over potatoes and gently stir until completely covered. Season with salt and pepper. Just before serving, fold in cheese, bacon and chives.