Saturday, February 11, 2012

Crockpot Cream Cheese Chicken

This recipe is super easy and so good!  I always love a good crockpot recipe because usually all you have to do is dump everything in together and forget about it.  And who doesn't love that?  It's always a pain in the butt when 5:00 rolls around and you have to come up with something for dinner.  So, do something easy and try this recipe.  You'll be so happy when 5:00 rolls around and the yummy smell of dinner is permeating through your house.  The fact that you don't have to come up with something to eat will certainly make your day!  Enjoy!

Frozen Chicken Breasts(I just did two big ones)
8oz. cream cheese
10 oz. can Rotel
1 can Black Beans drained
shredded cheese

Spray crockpot with Pam, put Chicken breasts in first then top with remaining ingredients.  Cover and cook on high for 4 hours or low for 6 hours.  When the chicken gets tender, take a fork and shred.  You can serve this over rice or just eat with tortilla chips.  I added some green peppers and put a little cilantro in mine and it adds just the right touch!  Enjoy!

No comments: