1 package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 tsp lemon extract
1/3 cup powdered sugar for decoration
Preheat oven to 375 degrees
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of powdered sugar. Roll them around until well coated. Once sugared, put them on a ungreased cookie sheet.
Bake for 6-9 minutes.
Bottoms should be lightly brown and the insides chewy.
For a crunchier cookie, or to use this cookies with the Blackberry parfait, just press flat with a fork and bake a bit longer.
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