One last delicious salad from my friend Kelly. You can never have too many salad recipes for summer!
Broccoli and Bacon Salad
2 heads broccoli broken up into small pieces
3 green onions, minced
4 slices of cooked and crumbled bacon
1/2 C. dry cranberries
1/4 C. sunflower seeds (shelled, salted)
2/3 C. mayo
1/4 C. sugar
3 T. cider vineagar
salt and pepper to taste
3 green onions, minced
4 slices of cooked and crumbled bacon
1/2 C. dry cranberries
1/4 C. sunflower seeds (shelled, salted)
2/3 C. mayo
1/4 C. sugar
3 T. cider vineagar
salt and pepper to taste
Toss broccoli, onions, cranberries, bacon and sunflower seeds together. Whisk remaining ingredients together until sugar is dissolved.
Pour dressing over broccoli mixture, toss together and let marinate for an hour before serving.
Pour dressing over broccoli mixture, toss together and let marinate for an hour before serving.
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