She's the Recipe Queen.
And once again I have to thank Kelly Annie for sharing!
Now I haven't tried this yet, but rest assured if it comes from Kelly's kitchen then it's gaurenteed delish!
1 pkg. (12 oz) egg noodles, cooked and cooled
1 red bell pepper
1 yellow or orange bell pepper
1 can black beans, rinsed and drained
1 C. frozen kernel corn, thawed
1 C. jack or pepper jack cheese
1 bottle (12 oz.) creamy French dressing
Salt and pepper to taste
1 red bell pepper
1 yellow or orange bell pepper
1 can black beans, rinsed and drained
1 C. frozen kernel corn, thawed
1 C. jack or pepper jack cheese
1 bottle (12 oz.) creamy French dressing
Salt and pepper to taste
In a bowl, combine all ingredients except dressing. Toss with half the dressing and chill 1 hour. Gradually add remaining dressing to desired consistency just before serving.
This is a great salad. It is different from the usual cookout fare. If you want to spice it up a little add some cayenne pepper maybe? It would be great with a bit of heat.
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