Carmel Popcorn

Carmel Popcorn

IT'S A SUPER BOWL SUNDAY STAPLE. 

Few recipes compare with this recipe. It's quick! It's simple! It's delicious! Nothing more needs to be said other than, DON'T BURN IT ON THE BOTTOM while cooking! Take my advice, just stay right with it and keep stirring!

Ingredients:

1 Can Ego Brand Sweetened Condensed Milk
2 Cups Brown Sugar
1 Square of Butter
1 Cup Light Karo Corn Syrup

I melt the butter in a separate bowl and then I had all the ingredients together. Combine and mix well. Place it on the heat and stir until well dissolved and then cook on medium to low heat. I stand there and stir it the entire time because I've burned way to many batches trying to multi task. It doesn't take long, so I stay put. I have no intention of making a second batch because I turned my head away for a split second! When it starts to bubble, I turn the heat down all the way to low and do a slow bubble for about four or five min. That's it. It's ready to go. Now just pour it over your freshly popped pop corn. Some people like to use the bagged microwave pop corn. If you do I would suggest using the fat free kind and I do about three bags of that. I also de-kernel my pop corn before I pour the Carmel mixture over it. I don't need a broken tooth thank you!

ENJOY!