Tuesday, March 20, 2012

Sour Cream and Chips


I know you might find this strange. Am I seriously posting this? YES! This is a recipe you can handle. You take your potato chip, I like ruffled Lay's and you get out your sour cream, preferrably the full fat kind, and you stir it aroud all creamy like, and you dip your potato chip in it. Then say hello to your new addiction!

I can't tell you how many people I've introduced this Crow indulgence to.

One more thing. I wasn't sure where to put this recipe. "Main Dish," came to mind.

Enjoy! Remember I warned you! You're going to love it.

No comments: