This is my very favorite Chicken Enchilada recipe! It is by far the best! Never buy the gross red enchilada sauce that comes in a can at the store. It is nasty and will ruin anything that comes in contact with it! I love this recipe because it has a cream sauce instead of a red sauce. It is super easy and super good. Next time you are craving a little Mexican dish cook this up! Yum!
1 can Cream of Chicken Soup
1/2 cup sour cream
2 Tbsp Butter
1/2 cup chopped onion
1 tsp. chilli powder
2 cups diced cooked chicken
1 can chopped green chillies
Tortillas
Shredded cheddar cheese
In a small bowl, stir together soup and sour cream until smooth. In saucepan over medium heat, melt butter and add onion and chilli powder. Cook till onion is tender. Stir in chicken, chillies, and 2 tablespoons of soup mixture. Remove from heat.
Add 1/4 cup chicken to tortillas; fold and put seam side down in greased baking dish. Spread remaining soup mixture over top of enchiladas and sprinkle with cheese. Cover and bake at 375 for 15-20 minutes.
Top with whatever you like: Tomatoes, avocados, green peppers, etc.
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