Need to use up that Zucchini from your garden? Try this Hearty Beef Bake. It's easy and it taste delicious. Now you know what I'm having for dinner tonight!
The How To
Brown up a pound of ground beef along with a medium chopped onion in it. Drain the grease off.
Salt and pepper it good.
Stir in a cup of cooked rice. White, brown, any kind you prefer. Mix that together with the beef and onion.
Chop up a nice large red tomato. I like to mash mine. You can add more or less as you prefer.
Pam your casserole dish and place the beef mixture in the bottom.
Cover with two cups of thin sliced Zucchini, I like to use yellow and green. Now cover the zucchini with your chopped or mashed tomatoes.
Next take a 19 oz can of Progresso vegetable classic tomato basil soup and pour over the top.
Pam your tin foil and cover the casserole mixture. Bake at 375 for 25-30 min. Take tin foil off and add two cups shredded mozzerella cheese, cover again with tin foil and bake another 10-12 minutes or until cheese is melted.
(I like to season this with a little Italian seasoning before I bake it.) That's an option for you.
Enjoy!
Happy Cooking
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