Thursday, January 22, 2015
Brown Rice
My daughter in law sent me this recipe and it's a keeper. Simple, easy, and taste's yummy! My kind of recipe!
Ingredients:
2 Cans Beef Consume
1 Cup of Rice
1 Cube Butter
Minced Onion to taste
Salt and Pepper to taste
Add all ingredients together and COVER and cook for one hour at 350 degrees.
Doesn't get any easier than this. If you want to spice it up a bit, I like to add chopped colored peppers.
Tuesday, January 20, 2015
Mexican Style Spaghetti
This is one simple yummy dish. A favorite at my house.
Ingredients:
Cooked Chicken Breasts shredded. Maybe 3 or 4
2 Cans Cream Of Chicken Soup
12 Ozs Velveeta regular Cheese
10 Ozs Mild Rotel
Spaghetti Noodles
1 Packet Zesty Italian Dressing
Boil Noodles in Water with Chicken Boulion.
Take 1/2 the water out when done.
Add all remaining ingredients.
Bake 370 degrees for 30 minutes
White Chicken Chili
White Chicken Chili
Ingredients:
4 or 5 Cooked and shredded Chicken Breasts
2 cans or each: White Navy Beans, Cannellini Beans, Garbanzo Beans
1 Can Cream of Chicken Soup
2 Cans Chicken stock
1 Can Green Chili Enchilada sauce
2 Cans Chopped Green Chilis
1 Quart Half and Half
Shredded Monterey Jack Cheese
Bag of Tortilla Chips
I can never remember which beans to drain so I drain them all. I'm not a huge fan of bean juice. I like my soup on the runny side so sometimes I'll add more water and sprinkle in some granular chicken bouillon until it tastes good. I just basically put all the ingredients together and Salt and Pepper to taste, And I add a little cheese while it's cooking and then more in the bowl when I serve it.
This soup is yummy and you are sure to love it!
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